A crewed yacht charter includes far more than a captain and deckhand. On the French Riviera, professional charter yachts operate with dedicated crews whose sole focus is your experience.
Typical Crew Roles
- Captain: Handles navigation, safety, and itinerary planning
- Chef: Prepares all meals tailored to guest preferences
- Stewardess/Steward: Manages cabin service, bar, and guest comfort
- Deckhand: Operates water toys, tenders, and assists with activities
- Engineer: (on larger yachts) Maintains all onboard systems
What's Included in Crew Service
- All meals prepared onboard (dietary requirements accommodated)
- Drinks service throughout the day
- Daily cabin turndown and housekeeping
- Water sports equipment setup and instruction
- Tender service for shore excursions
- Restaurant recommendations and reservation assistance
Crew Gratuity
Industry standard on the French Riviera is 10–15% of the charter fee, left at the captain's discretion to distribute. This is typically factored into the APA.
Questions about crew and service? Contact Navélia — we match crews to guest profiles for the best possible experience.
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"The crew anticipated our every need, and the itinerary was perfectly curated." — Edward & Isabelle T., London
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